Indlela Yokuqeda Uju Usebenzisa I-Dehydrator Yokudla

Izimfuneko

Uju

I-Dehydrator (ungakhetha eyodwa kwezibuyekezo zethu)

Iphepha lesikhumba noma amashidi e-fruit roll-up

I-Spatula

I-blender noma i-grinder

Iziqukathi ezingangeni emoyeni

Inqubo

1. Gcoba uju ephepheni lesikhumba

Ungasebenzisa futhi ama-fruit roll up sheets noma ishidi le-frue lezithelo eziklanyelwe ngokuqondile ama-dehydrators. Iphepha lesikhumba alibhujiswa ukushisa okukhiqizwa ama-dehydrators.

Sakaza uju lwakho endaweni elinganayo, encane ukuze umswakama uphume kalula. Ungqimba kufanele lube wugqinsi oluyi-1/8-intshi ephepheni lakho lesikhumba.Ungafafaza futhi isinamoni yomhlabathi noma i-ginger phezu kongqimba lwakho ukuze uthole ukunambitheka okwengeziwe uma uthanda.

2. Ukuyishisisa cishe ngamadigri ayi-120.

Uma ususakaze uju lwakho kahle, beka ithreyi loju ngokucophelela ku-dehydrator. Bese usetha i-dehydrator ku-120 degrees. Qaphela uju futhi uma seluqina futhi luqala ukuhlukana, yeka i-dehydrator.

Lapha, kufanele uzimisele ngoba kuyisinyathelo esibaluleke kakhulu. Uma luyekwa isikhathi eside, uju luzosha futhi uma lukhishwe ngaphambi kwesikhathi, luzobe lusaqukatha umswakama othile yingakho lugcina lunamathelayo.

Lesi sinyathelo esithile sithatha cishe amahora angama-24.

3. Pholisa uju endaweni eyomile

Kusuka ku-dehydrator, beka uju endaweni efanele ukuze luphole. Ungagcini uju lwakho endaweni enomswakama ukuze uthole umswakama owengeziwe ungase ungene ojuni futhi wonakalise inqubo.

4. Gaya, okungcono nge-blender

Ngemva kokuba selipholile ngokuphelele, sebenzisa i-spatula ukuze ususe ngokucophelela uju emathreyini. Bese ufaka izingcezu eziphelelwe amanzi ku-blender. Gaya kube ushukela - njengento. Eqinisweni, vele ugaye uju ngokuthanda kwakho. Kungaba ngendlela eyimpushana noma amakristalu amancane. Qaphela ukuthi uma ulinda isikhathi eside kakhulu ukuthi uju lwakho luphole ngaphambi kokulugaya, lapho-ke ungase ungayitholi imiphumela oyifunayo. Uma wenza lokhu ngokushesha, kuba ngcono.

5. Gcina esitsheni esivalwe ngokuqinile

Ukuze ulondoloze isimo sempushane, gcina uju lwakho esitsheni esingangeni moya futhi ulugcine endaweni epholile neyomile. Izimo ezinomswakama zizohlehlisa izinzuzo zakho.

Ucwaningo luphinde luveze ukuthi ukugcina uju emazingeni okushisa aphezulu (amadigri angama-35 nangaphezulu) kuholela ekuncibilikeni kwawo okuyisimo esingafiseleki kakhulu.

6. Ukusebenzisa uju oluphelelwe amanzi emzimbeni

Uma usulungile, uju lwakho oluphelelwe amanzi emzimbeni lungasetshenziswa ekudleni okuhlukahlukene. Kodwa-ke, uma ufafaza lawa ma-granules kuma-confections akho, hlala uwanikeze ngokushesha. Ukulinda isikhathi eside kungaholela emiphumeleni eyinhlekelele njengoba izinhlayiya zoju zingakha ukunamathela okunamathelayo.

Gcoba izingcezwana zakho zoju ngokuziqhenya kuma-yam agayiwe, amakhekhe nokunye ukudla okumnandi.

Ukugcina Uju Oluphelelwe Amanzi

Ngokuvamile, ukuthambekela koju kumswakama kuyinselele enkulu kakhulu abathandi boju omisiwe abangayithola. Ukomisa uju lwakho futhi ulugcine ngokuphephile akusho ukuthi usungakwazi ukuhlala kahle futhi ulinde ukulujabulela uma isikhathi sifika. Umswakama ungahlala uthola indlela yawo kunoma yiluphi uhlobo loju.